spring sown cereal - перевод на русский
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spring sown cereal - перевод на русский

FOOD MADE FROM GRAIN
Breakfast cereals; Brand flakes; Cereal (breakfast); Cold cereal; Sugar cereal
  • 1910 Kellogg's Corn Flakes advertisement
  • Breakfast cereals primarily marketed to children, such as [[Froot Loops]], are commonly brightly colored and high in sugar.
  • Flaked breakfast cereal]] may be served in milk and topped with fruit such as raspberries.
  • A [[Quaker Oats]] advertisement circa 1900

spring sown cereal      
яровая зерновая культура
cereal         
  • Planting of rice on a [[paddy field]]
  • oats]]; [[millet]], [[wheat]], [[rye]], [[triticale]].
  • frameless
  • Roman harvesting machine
  • Threshing of grain in [[ancient Egypt]]
  • alt=Various cereals and their products
  • frameless
  • alt=Zambian woman and her kids peeling [[maize]]
GRASS OF WHICH THE FRUITS ARE USED AS GRAIN, OR THE FRUITS THEMSELVES
Cereal crop; Cereal grain; Cereals; Cereal crops; Grain (fruit); Grain crops; Grain (agriculture); Cereak; Grain product; Cereal farming; Cereal grass; Grain Crude Protein Concentration; Cereal grains; Cerial; True cereal
1) хлебный злак
2) pl зерновые хлеба
3) pl амер. изделия из дроблёного зерна
- autumn sown cereal
- spring sown cereal
- winter cereals
grain crops         
  • Planting of rice on a [[paddy field]]
  • oats]]; [[millet]], [[wheat]], [[rye]], [[triticale]].
  • frameless
  • Roman harvesting machine
  • Threshing of grain in [[ancient Egypt]]
  • alt=Various cereals and their products
  • frameless
  • alt=Zambian woman and her kids peeling [[maize]]
GRASS OF WHICH THE FRUITS ARE USED AS GRAIN, OR THE FRUITS THEMSELVES
Cereal crop; Cereal grain; Cereals; Cereal crops; Grain (fruit); Grain crops; Grain (agriculture); Cereak; Grain product; Cereal farming; Cereal grass; Grain Crude Protein Concentration; Cereal grains; Cerial; True cereal
зерновые (культуры)

Определение

Cerial

Википедия

Breakfast cereal

Breakfast cereal is a traditional breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in Western societies.

Although warm cereals like porridge and grits have the longest history, ready-to-eat cold cereals appeared around the late 19th century, and are most often mixed with milk (traditionally cow's milk), but can also be paired with yogurt instead or eaten plain. Fruit or nuts are sometimes added. Many cereals are produced via extrusion.

Some companies promote their products for the health benefits that come from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can still lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals have a high sugar content ("sugar cereals" or "sugary cereals" in common parlance). Some cereals are marketed primarily towards children, feature a cartoon mascot, and may contain a toy or prize.

Between 1970 and 1998, the number of different types of breakfast cereals in the U.S. more than doubled, from about 160 to around 340; as of 2012, there were roughly 4,945 different types (estimate based on the mass customization of online shopping). In this highly competitive market, cereal companies have developed an ever-increasing number of varieties and flavors (some are flavored like dessert or candy). Although many plain wheat-, oat- and corn-based cereals exist, many other varieties are highly sweetened, while some brands include freeze-dried fruit as a sweet element. The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration in some markets, and has had steady and continued growth throughout its history.

Как переводится spring sown cereal на Русский язык